All entrées served with yourchoice of French fries,
onion rings, coleslawor green salad 

50 Ways to make a burger
“No Worries” style   $6.95   
Start with juicy 1/3 lb. of
Certified Black Angus beef or 6 oz.
charbroiled breast of chicken or a large
all vegetable garden burger.

Also included are lettuce, tomato, onion, pickle, dressing and choice of specialty bread
The rest is up to you.   Have fun Mate!

Club Sandwich  $7.95
Traditional Triple Decker with smoked turkey and ham, cheddar and swiss cheese, bacon, lettuce and tomato on toasted sour dough bread.

Barbeque Pork Sandwich   $8.50
Slow roasted pork loin, topped with spicy “No Worries” barbeque sauce and cheddar cheese.  Served on a homemade Kaiser roll, garnished with onions, sliced tomatoes and pickle.

Top Sirloin Sandwich  $9.95
6 oz. Certified Black Angus top sirloin steak, charbroiled to your liking, topped with crispy bayou onions. Served open faced on a fresh baked garlic baguette.

French Dip Sandwich  $8.50
Savory slices of seasoned roast beef, steamed and piled high atop a delicious grilled hoagie bun, topped with aged swiss cheese and accompanied with homemade au jus.  Like it spicier? Substitute pepper jack cheese.

 Turkey Swiss and Avocado Sandwich  $8.25
Chilled breast of roasted turkey, layered with slices of swiss cheese, avocado, lettuce and tomato.
Served with basil mayonnaise on fresh 100% whole wheat bread.

Bodega Ben's Fish Sandwich  $8.95
6 oz. Beer battered halibut fried to perfection, smothered with cheddar cheese, topped with tomatoes onions and lettuce.
 Served inside a fresh grilled hoagie, with our own homemade tartar spread.

Tuna Melt $8.50
“No Worries” classic white albacore tuna salad, grilled on sour dough bread,
with melted cheddar cheese and fried tomatoes.

Fish & Chips Platter $9.95
8 oz. Beer battered Halibut, atop crispy fries, served with homemade coleslaw
and tartar sauce, accompanied with a fresh lemon crown.

Salads

Served with a cheesy garlic baguette
Our dressings include:  Ranch, Thousand Island,
Blue Cheese, Balsamic Dijon and Italian 
 

Large Garden Salad  $5.95
Fresh garden greens, onions, tomatoes, cucumbers and sliced mushrooms.

Chicken Caesar Salad  $7.75
Breast of chicken broiled or blackened, crisp hearts of romaine, freshly grated Parmesan cheese and croutons blended with our homemade dressing.

Taco Salad  $7.95
With your choice of seasoned ground beef or spicy chicken
Served with sliced olives, diced tomatoes and shredded cheese atop fresh garden greens, in a crispy tortilla bowl.  Garnished with sliced avocados, sour cream and “Summit” salsa.

California Cobb Salad  $7.95
Crisp greens crowned with sliced charbroiled strips of chicken, diced bacon and tomatoes.  Surrounded by blue cheese crumbles and garnished with diced eggs and fresh avocado.

Spinach Salad  $7.50
Fresh spinach leaves tossed in Chef Dante’s own hot bacon dressing and served with red onion rings, tomatoes and diced eggs.

Sirloin Steak Salad  $9.50
Charbroiled Black Angus top sirloin steak atop fresh greens mixed with roasted red peppers, feta, black olives, scallions, diced tomatoes and your choice of “No Worries” salad dressing  -  must try this  specialty!

Chef Salad  $7.95
Long strips of smoked turkey and ham, aged cheddar and Swiss cheese, piled atop fresh garden salad mix and blended with cherry tomatoes and wedges of boiled eggs.

Chinese Chicken Salad  $7.95
Teriyaki glazed chicken breast, fresh garden greens, mushrooms, green onions, sliced almonds and mandarin oranges, hand tossed in our homemade oriental dressing.  Topped with sesame seeds and Mai Fun noodles.

Lighter Fare

Bacon
Ham
Fried Egg
Pastrami
Hot Italian Sausage
Pepperoni
Canadian Bacon
Salami
Roast Beef
Turkey