Located off exit 140 at Parley’s Summit, No Worries Cafe and Grill caters specifically to a varied clientele, anyone from truckers passing through to regulars who have frequented the establishment.
“We make everything from fresh ingredients from our sauces which are all homemade, to soups and chilies,” says Dante, adding “we have fresh daily specials using cilantro, basil, tomatoes, and seasonal fruits, just about everything.”
Even their daily burger special is fresh, bought three times a week from a certified Angus dealer – all courtesy of chef Dante who every morning makes sure all the freshest ingredients are stocked for the day.
Although his training and expertise lies in four and five star locations Dante prefers cooking in the intimacy of No Worries to some of the larger more sophisticated establishments he’s worked at. “I like to be able to get out on the floor and talk with customers, to know who likes what, I like the personal interaction.”
Which plays into Dante’s philosophy of establishing a “restaurant that reflects our personalities and focuses our talents” namely creating a warm and inviting atmosphere for customers. The relationship between owner and patron is a perfect fit and the true secret ingredient of No Worries’ success.