"Favorite Breakfast Spot"

Breakfast Roundup

There’s nothing better to fuel a wonderful winter day in Park City’s great outdoors

 than a big, hot breakfast at a cozy local joint. 

No Worries Café

Not long ago, No Worries Café was a local’s secret spot.

 Now the word is out and lines frequently form at the door.

 Former 5-star hotel chef Dante Eggan makes quality and consistency the norm at No Worries, 

transforming a little addition at a Sinclair gas station (located at the top of Parley’s Summit on I-80) 

into one of Utah’s favorite breakfast joints.

 The most popular items on the menu are steak and eggs and the award-winning biscuits and gravy. 

Newcomers should try “Dante’s Inferno” (a spicy, savory frittata-style concoction) 

or “Dave’s Skillet” (Italian sausage, fresh garlic, hollandaise and veggies served over hash browns). 

Inspired specials frequently show up on the chalkboard as well. Breakfast is served 7:00 to 11:30 a.m. weekdays